Friday, 21 October 2016

Goose on the Loose



This goose was wandering around the carpark of the new service station in Perusson/Loches the other day. It appeared to be perfectly relaxed and unbothered by its solitude and odd situation. I suspect it was most at risk from being dinner for the gypsy encampment across the road rather than being run over. I've no idea where it came from and who might be missing it.

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A la cuisine hier: Oven baked crumbed chicken breasts served with chopped salad of purple skinned peppers, a bit of onion, tomato, sweet corn, beans and chilli. The crumb was flavoured with cumin and garlic. The peppers, tomatoes and onion came from the BioBoys and the Aged One. The sweet corn and beans were canned (thank you Elizabeth and Colin for the can of mixed beans).

Vegetable and coconut curry from the freezer served with plain boiled rice (thank you Tim and Pauline for most of the vegetables).

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Loire Valley Nature: A new entry has been added for Wolf Spiders Pardosa spp, ground dwelling, fast moving sight hunters.

A new entry has been added for Eurasian Kingfisher Alcedo atthis, a gorgeous little bird.

2 comments:

  1. Are you sure... A la cuisine hier: Oven baked crumbed duck breasts???

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    Replies
    1. LOL. No, lunch was definitely not goose.

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