Showing posts with label Boussay. Show all posts
Showing posts with label Boussay. Show all posts

Friday, 6 March 2026

Poplars and Their Parasites

Mistletoe Viscum album (Fr. Gui) on Poplar.

Mistletoe Viscum album on poplar, France.

One day driving to the supermarket I noticed that there was a magnicent Hoof Fungus Fomes fomentarius (Fr. Amadouvier) growing on one of the poplar trees (Populus plantation hybrid) lining the road to the hamlet of Humeau. The next day I made sure our walk passed the spot so I could photograph it. And as a result I realised that the tree was being attacked by at least two species of fungi, and it, and a companion across the road were in fact dead. These poplars have numerous parasitic mistletoe balls attached to them as well as the fungi. On these two trees the mistletoe was clearly dead, making it evident that the trees themselves were dead and the supply of nutrients to the mistletoe had ceased. Other nearby poplars had green thriving balls of mistletoe.

 

Dead Mistletoe on dead Poplar.

Dead Mistletoe Viscum album, France.

It is unlikely that any of these fungi, or the mistletoe, killed these trees on their own, but they would have contributed to the death, and taken advantage of weakened trees that were suffering some other stress. My guess is the stress was weather related, particularly several long dry spells in the past few years. The fungi will now process the wood in the tree, decomposing the lignin and the cellulose and recycling it back into the soil. 

 

Unidentified fungus on dead Poplar.

Fungus on poplar, France.
Possibly old Tiger Sawgill Lentinus tigrinus on dead Poplar, and a medium sized beetle exit hole.
Tiger Sawgill lentinus tigrinus, France.
Hoof Fungus Fomes fomentarius on dead Poplar. This was the largest of several Hoof Fungi emerging from all around the trunk.
Hoof Fungus Fomes fomentarius, France.
The underside of a Hoof Fungus on a dead but still erect Poplar trunk.
Hoof Fungus Fomes fomentarius, France.

Wednesday, 4 February 2026

Dovecotes in the Touraine

Dovecotes in French are colombiers, or more often, pigeonniers. They are buildings in which to house and raise domestic pigeons.

 

Chateau du Petit-Thouars, near Chinon.

Dovecote, France.

 

The word colombier comes from the Latin, but since the 18th century the term pigeonnier has more commonly been used and colombier has become obsolete. The term colombier is restricted to free standing towers, or housing for homing pigeons. They generally date from the Renaissance up to the 20th century. Modern changes in agriculture, especially the increasing cultivation of crops such as sugarbeet, have led to the raising of pigeons becoming obsolete (ie farms were not necessarily raising enough cereal to feed pigeons).

 

Chateau du Petit-Thouars, near Chinon.

Dovecote, france.

 

There is a third word in French to designate a dovecote -- sometimes, especially in the Touraine, they are called a fuie. The term dates from the early 12th century and implies a refuge. They are small scale and able to be closed with a shutter, mainly used more domestically for personal consumption of a modest individual household. These dovecotes are modifications to existing buildings rather than freestanding purpose built constructions.

 

Chateau du Petit-Thouars, near Chinon.

Dovecote, France.

Dovecotes come in quite a range of sizes and architectural styles. Amongst a dozen other areas scattered across France the Touraine is rather well known for its extant dovecotes. The most common style in the Touraine is the cylindrical tower, dating from the 14th to the 16th century. These were generally topped with tiles, but may have a cupola and a lantern. They have a single dormer entrance, and exterior ledges for the pigeons to land and take off from.

 

Chateau du Petit-Thouars, near Chinon.

Dovecote, France.

The interior of a pigeonnier has niches known in French as boulins. Each niche houses a pair of birds. The boulins can be made of stone, brick or daub, and made as part of the construction, or they can be ceramic or wicker and added later. There are several dovecotes in France with 2000 or more niches. The number of niches is a sign of wealth and indicates how much land the owner is cultivating. It was not unknown for socially climbing dovecote owners to add fake niches, to try to hoodwink the families they wished to marry into.

 

Chateau du Petit-Thouars, near Chinon.

Dovecote, France.

Inside the dovecote is a honeycomb of niches. Up to about 80 cm from the ground is empty, to prevent predators from climbing up. In the centre is a mechanism to which one or two ladders are attached, and it can be swung all the way around to give access to the nests at any height, so they can be cleaned, and the 4-5 week old squabs taken for the table. Troughs for water and food were placed on the floor. The entry window opening could be closed by a wooden grill operated from the ground by a pulley.

 

Chaumussay.

Dovecote, France.

It seems to have been the Romans who introduced the practice of raising pigeons in France. In the Middle Ages dovecotes supplied a luxury food, but also an important source of fertiliser, that could help enrich the local Lord. Pigeon guano was used up until the mid-20th century as fertiliser. At the end of the 19th century it was estimated that 2 million pigeons were consumed in the City of Paris per year.

 

Private garden, Chinon.

Dovecote, France.

Property owners had to apply for the right to erect a dovecote, and its size had to reflect the importance of the property. They were often placed over a chook shed, a kennel, a bread oven or a pantry. Generally the smaller ones were integrated into a stable, barn, or shed. Owners had to prove a minimum of 25 hectares of land was being cultivated if they wanted up to 120 niches.  

 

Boussay.

Dovecote, France.

Whilst the pigeons produced an excellent fertiliser, they were still viewed as a menace at seed sowing time. During that season the birds were shut up in their dovecotes.

 

Fortified farm, Vesvre (Neuilly Deux Clochers).

Dovecote, France.

After the Revolution raising pigeons by commoners became a symbol of what had been won, and niches were added to many houses.

 

 Les Louroux.

Dovecote, France.

Dovecotes need to be positioned away from large trees to prevent raptors from staking them out. Likewise they need features to discourage predation by rodents and mustelids (martens and weasels), for example smooth tiled or plastered surrounds to the entrances, or being elevated off the ground on a central pole.

 

Chateau de Valencay, Antan.

Dovecote, France.

Nowadays, small dovecotes are erected by municipalities who want to encourage pigeons to nest somewhere convenient and not on street lights and window ledges. The municipal dovecotes are usually managed so eggs are systematically sterilised, in order to reduce and control the urban pigeon population.

Monday, 18 August 2025

The Mystery Revealed

 What, we asked on Friday, is this object?  [link to be inserted]

Further rummaging around in the cupboard at the gîte revealed that the object had a twin, with an extra piece that explained all. 

Cut glass cruet set, France.

It's a cruet set! The trilogy (triptych? triumvirate?) of little revolving bowls are for salt, pepper and mustard. No doubt you can pick them up at any broccante...

Friday, 15 August 2025

A Cut Glass Mystery

We were invited to apéros with the cousins of friends the other day. They were staying in the gîte that we had stayed in before our house was habitable. So it was intriguing to see how much the building has changed in 20 years, and with three successive owners. 

Cut glass object, France.

And there was another intrigue. In the kitchen cupboard the cousins had found a curious cut glass object. They brought it out and we discussed its possible purpose. Was it a bell that had lost its clapper? Turned the other way up, was it a specimen vase, of the sort that went in a wall bracket or even some models of old car? 

Eventually we figured it out, but you'll have to wait until Monday to see the answer. Please submit your guesses over the weekend in the comments or by email!

Friday, 2 May 2025

Walking Around Boussay

I took these photos three weeks ago, so things have moved on a bit since then. But they are too good to waste, so here they are.

 

An abandoned well in the hamlet of la Boissiere.

Abandoned well, France.


Marsh Crane Fly Tipula oleracea (Fr. tipule potagère).

Marsh Crane fly Tipula oleracea, France.


A canola crop with the hamlet of la Boissiere in the background.

Canola crop with hamlet in the background, france.


Arable farmland in the Claise Valley.

Arable farmland in the Claise Valley, France.


Violet Oil Beetle Meloe violaceus (Fr. Méloé enfle-boeuf violet).

Violet Oil Beetle Meloe violaceus, France.


The former orangerie, now a holiday let, in the grounds of the Chateau de Boussay.

Orangerie, Chateau de Boussay, France.


Horse chestnut avenue in the grounds of the Chateau de Boussay.

Avenue of sycamores, Chateau de Boussay, France.


Grape-hyacinth Muscari neglectum (Fr. Muscari).

Grape-hyacinth Muscari neglectum, France.


Chateau outbuildings.

Outbuildings, Chateau de Boussay, France.


The moat around the Chateau, and the stables.

Moat, Chateau de Boussay, France.


Chateau de Boussay.

Chateau de Boussay, France.

Wednesday, 8 January 2025

White Saddle Mushroom

White Saddle Mushroom Helvella crispa (Fr. Helvelle crépue).

White Saddle mushroom Helvella crispa, Indre et loire, France.

White Saddle mushrooms are ascomycetes, meaning they don't have gills and are a sort of consistently rubbery substance. They are twisted and fluted and grooved so they present a very distinctive appearance. I'm sure many people encountering them think they are some sort of weird mutation or are old and damaged. But no, this is how they look. They are one of my favourites to spot on a walk (or from the car when driving by as I did with these ones) because they are so unusual looking.

White Saddle mushroom Helvella crispa, Indre et loire, France.

They are whitish all over, with a crinkly cap and multi-stranded 'stem'. The scientific specific name 'crispa' refers to the frilly or wrinkled form of the cap. No doubt because of their striking appearance the species has quite a few vernacular names, in both French and English. You might hear them called 'bonnets de capelan' or 'morilles d'automne' in French, or 'fluted white elfin saddles' in English.

White Saddle mushroom Helvella crispa, Indre et loire, France.

They grow under deciduous trees in damp places, often alongside tracks. The group in these photos is growing on the roadside between the bridges over the Claise at Humeau, under some poplar trees. You could see this species all through the autumn, and these were photographed just a few days ago, in January.

It's a mushroom which has had changing opinions as to whether it is edible or not. It was traditionally eaten in both France and Italy, but then was regarded as toxic. More recently some opinion has swung back to considering it edible. You do need to know that it is definitely toxic if consumed raw or insufficiently cooked. The question now is more that although one toxin is destroyed by thorough cooking, it seems there is a second toxin which is not so easy to deal with.

White Saddle mushroom Helvella crispa, Indre et loire, France.

This second toxin is more random, and sometimes has no effect, but at worst can cause long term neurological damage and even cancer. Historically there has been confusion between this species and a number of others containing similar toxins, which are probably more dangerous. This may explain why tests often show no significant toxins present in H. crispa, and there are very few confirmed cases of poisonings which are definitely this species. The likelihood is that White Saddles are edible, so long as they are blanched in boiling water before being thoroughly cooked in an open pan.