Anyone who has entered the station in central Tours will have noticed the 18 picture panels made of ceramic tiles that decorate the walls and entice travellers to destinations south and west. Heritage listed since 1987 they've adorned the walls of the station since 1898, and now they are at risk. SNCF wants to restore them but can't justify spending the money, so Patrimoine-Environnement
has set up a crowd-funding site
to raise the money needed.
For the leading railway companies of the time, these panels enriched
the station surroundings and influenced travellers. The panels are 1.2m
wide by 2.1m high, made from painted and glazed square ceramic tiles.
One of the artists who created them was the potter and theatre set
designer Eugène Martial Simas
, working in close collaboration with the
factories of Sarreguemines and Digouin
The panels themselves, and their method of fabrication, are rare and unusual. Stylistically they are a
sort of meeting of Impressionism, photography and Art Nouveau. Simas
outlines his subjects with a couple of lively brush strokes and broad
sweeping curves, filled in with soft colours and accents inspired by Japanese
art. This is particularly notable on the landscapes done in successive
planes in tones of sepia, sea green and sky blue, with pairs of two toned
figures to provide contrast, depth and clarity.
The panels have been subjected to the degradations of time and air
pollution in the station. The original lime mortar which fixes the tiles
to the walls is crumbling and is no longer stuck to the painted tiles,
which are coming loose and threatening to fall and smash. In
addition, the soot produced inside the main hall by over a century of steam and then diesel locomotives has badly scratched the painted
tiles. A recent test cleaning has revealed how fresh and colourful they
The current crowd-sourcing campaign is aimed at raising the money to
restore the first of these 18 panels at a local ceramics conservation studio. Situated in a stone frame in the
middle of the eastern facade, 2.33m above the floor, the Arcachon panel,
typical of the attractive invitation to travel these pictures
represent, has been chosen. The composition of plants, seaside and built landscapes, with its depth of field and the subtle movement of the pines presaging Art Nouveau, the fineness of patterns and colors, the detail of the low growing vegetation, transports us into a world that is both real and imaginary.
The panel bears the signature 'M. Simas' at lower left, and the manufacturer's stamp 'UC
/ Paris/Digoin' and is composed of 120 fifteen centimetre square tiles,
1.3cm thick. Each tile weighs 520g and the whole panel 62.4kg. Some
traces of its history are visible -- patches of abrasion and scrapes;
scratches and moulds; the glaze is lifting in places; one square has
been touched up with wood paint; another has been broken and a third is
cracked; and the tiles on the edges are coming unstuck.
The panels need to be cleaned and consolidated, and it's hoped to complete the project under the more general auspices of the upgrading and restoration of the station that has been going on in the last few years. There is a lot of public affection and interest in these panels, which is why the crowd-funding approach is being trialled. It is hoped that individuals and businesses will give generously in order to save these rather special works of art.
Donations are tax deductible if you are a French taxpayer. For example, if you make a donation of
€15, after your 66% tax rebate your actual outlay will amount to €5.10. For a donation of that amount you will be thanked publicly on Patrimoine-Environnement's Facebook page
, for bigger donations you could get your name on the benefactors list in the station, receive a certificate acknowledging your gift, a guided tour of the station with an architect, visit the conservator's workshop, be invited to the unveiling of the restored panel or even get up onto the roof of the station.
There are only 19 days left to donate for the Arcachon panel, and to do so, please go to Ulule - Gare Tours
An Overview of Neonics and Their Effect on Pollinators:
An important paper
pulling together European research into the effects of neonicitinoidal insecticides on pollinating insects was published this year in the Proceedings of the Royal Society. It is purposefully written in layman's language, in as neutral a tone as possible. Personally I think all stakeholders, from farmers to ecologists, and interested persons should read this document carefully. It says, among other things:
- pollination of food crops is achieved by both wild and managed species -- honey bees (which are virtually all managed), bumble bees, solitary bees and true flies (including hover flies).
- there is evidence that a range of pollinators improves crop yield.
- the major crops in Europe relying on pollination are arable (canola, sunflower); soft fruits (strawberries, raspberries); 'top' fruit (apples, pears, plums, peaches); vegetables (melon, zucchini, runner beans, tomatoes).
- decline trends in pollinator numbers since the 1950s are unclear -- mostly due to lack of long term data. Expert opinion is that the primary cause of declines is likely to be habitat loss or alteration.
- the introduction of the varroa mite has severely affected honey bees. It is a parasite and a vector for viruses. Overwintering mortality rates have increased in frequency in some areas but not in others.
None of which is to say that neonics are not a problem. The problem is lack of robust and replicable evidence, mainly due to the difficulty of designing and running field trials which will tell us anything meaningful. A similar review of the evidence came to the conclusion that: “The
combination of prophylactic use, persistence, mobility, systemic
properties and chronic toxicity [of neonicotinoids] is predicted to
result in substantial impacts on biodiversity and ecosystem functioning”.
A la cuisine hier:
Three jars of grape jelly
, and about a cup of molten grape jelly all over the stove top when the wretched stuff boiled over. Grape jelly goes well with game, foie gras or on toast. It's a great way to use up the last of the Black Hamburg grapes from the orchard. Grape seeds have lots of pectin, so there is no problem with it setting.