Since we are coming up to ANZAC Day, when Australians remember their war dead, on 25 April, I thought I would post a recipe for ANZAC biscuits today. These are delicious.
I copied the recipe from the back of a bag of flour, and it comes from the Country Women's Association, so it is the 'official' recipe. (In the UK the equivalent of the CWA is the Women's Institute, but I have no idea what the North American or French equivalents are.)
ANZAC Biscuits
Makes 50
Ingredients
1 cup plain flour
1 cup caster sugar
1 cup rolled oats
1 cup dessicated coconut
125g butter
1 tbsp golden syrup
2 tbsp boiling water
1 tsp bicarbonate of soda
Method
- Preheat oven to 180°C and lightly grease oven trays.
- Combine flour, sugar, rolled oats and coconut.
- Melt butter and golden syrup.
- Add bicarb to boiling water and mix into butter mixture.
- Stir into the dry ingredients.
- Form the dough into large marble sized balls and drop onto trays, allowing generous room for spreading.
- Bake for 10 minutes until light golden brown.
- Cool on tray for 5 minutes before transferring to a rack to cool completely.
PS. ANZAC Day usually more or less coincides with la journée de Souvenir des Déportés in France, which commemorates the French men and women who were deported as forced labour, interned or sent to concentration camps during the Second World War.
