Friday, 25 October 2013

The Weather

This is what the weather forecast was for Wednesday 23 October 2013.

This is what we actually got.
A timelapse video shot by Simon out of our office window.
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A la cuisine hier: Four duck legs have been rubbed with my secret* confit cure and have been left overnight. They will be slow cooked later today. *Salt, juniper berries, black pepper, thyme, bay leaf, pimento, coriander, sugar, garlic and eau de vie de prune.

6 comments:

Colin and Elizabeth said...

Great timelapse, what were the timeings?

WOT! No cabbage!

Where were those mystery carvings then?

Simon said...

C&E - a pic every 5 minutes. My old camera will compile timelapse movies automatically, the new one doesn't.

Ken Broadhurst said...

Is pimento the same thing as allspice and piment de la jamaïque?

Susan said...

Ken: Yes.

Tim said...

I just noticed the "eau de vie" in your confit cure...
Sloe Cooking?

Susan said...

Tim: Ha ha!

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