Friday, 25 October 2013

The Weather

This is what the weather forecast was for Wednesday 23 October 2013.

This is what we actually got.
A timelapse video shot by Simon out of our office window.
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A la cuisine hier: Four duck legs have been rubbed with my secret* confit cure and have been left overnight. They will be slow cooked later today. *Salt, juniper berries, black pepper, thyme, bay leaf, pimento, coriander, sugar, garlic and eau de vie de prune.

6 comments:

  1. Great timelapse, what were the timeings?

    WOT! No cabbage!

    Where were those mystery carvings then?

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  2. C&E - a pic every 5 minutes. My old camera will compile timelapse movies automatically, the new one doesn't.

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  3. Is pimento the same thing as allspice and piment de la jamaïque?

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  4. I just noticed the "eau de vie" in your confit cure...
    Sloe Cooking?

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