A pan of nuts waiting to be roasted.
I'm working through the bumper walnut crop and recently made this recipe from Simply Recipes, using half homegrown walnuts and half almonds. Not bad, although to be honest the herbs didn't add much. Next time I'll up the salt and spices and ditch the herbs. Despite the comment in the original recipe about consuming as soon as they are ready, we found that they were nice the next day unheated too.
Glazed, seasoned and ready to eat.