Sunday, 24 August 2014

Dry Creek Bed

For much of the time, like most outback watercourses, Kings Creek is dry.
A la cuisine hier: Blackberry Ripple Meringues, which took ages to dry out properly even using the oven fan. They are uber sweet, but delicious and still marshmallowy inside. The blackberries were picked on two of my butterfly transects. I had to dodge orb spiders galore in the grass to get them.

Chicken macaroni, made with fresh goats cheese sauce seasoned with rosemary.

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