Friday, 21 October 2011

Patterns

Some of the 120,000 bottles of sparkling
wine in the cellars of Chateau Gaudrelle
The bottles are stored horizontally for two years during secondary fermentation - the "méthode traditionnelle" also used in champagne making.

2 comments:

  1. How long it will take to get ripe ?

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  2. Two years like this, and then it is bottled with a cork - after that about 3 months, I believe

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