Wednesday, 6 August 2008

Feeling pleased with myself

And why not?

On my only attempt at a recipe blog I have managed this:


Does this make me an acknowledged world expert in something? I certainly appear to have landed in exhaulted company.

Simon

1 comment:

Anonymous said...

You're in the pantheon now, Simon.

But wait--isn't Susan the one who usually posts scrumptious-sounding and -looking dishes on this blog? I think, Susan, you need to find an exotic ingredient next time you try a new recipe, and you too can join Google's culinary giants.

Post a comment