Wednesday, 6 August 2008

Feeling pleased with myself

And why not?

On my only attempt at a recipe blog I have managed this:

Does this make me an acknowledged world expert in something? I certainly appear to have landed in exhaulted company.


1 comment:

Anonymous said...

You're in the pantheon now, Simon.

But wait--isn't Susan the one who usually posts scrumptious-sounding and -looking dishes on this blog? I think, Susan, you need to find an exotic ingredient next time you try a new recipe, and you too can join Google's culinary giants.

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