They may be pronounced the same, but we were in no danger of mistaking one for the other at the Fête d'Automne yesterday in Le Petit Pressigny. The bacon (along with all the other food on offer) was excellent, as was the art that forms the other half of the festival.
man to visit our orchard next year
We could have had lunch of andouillette and frites, or the menu offered at the salle de fête of salade tourangelle, ham in garlic sauce, cheese platter and apple dumpling, or lunch at the Michelin starred La Promenade or le Bon Coin workers' café across the road. Instead we opted to go up the hill to a house with an old bread oven, which they had fired up and were cooking homemade pizzas. The topping was tomato puree (homemade), cheese and a thick slice of bacon. One of the best pizzas I've ever had!