Thursday, 21 March 2013

Pesticides in the Vines

A few weeks ago there was a report on the radio about a study of pesticide residuals in and around a village in Gironde, part of the Bordeaux region to the south-west of us, where winegrowing is very intensive. The study revealed that vine workers retained traces of pesticides at rather alarmingly high levels, including one in particular which was banned 10 years ago and has not been widely used for 20. Viticulture is responsible for 20% of pesticide usage in France, and this surfaces as an issue regularly in the media, especially as in some areas, pesticide usage is increasing.

The sample group of 15 vine workers had 11 times higher levels of pesticide present in their hair than the average person. A group of 5 village residents had 5 times the average level. What the media has really picked up on though is that around half of the chemicals found are known carcinogens.

My impression is that pesticide usage is significantly lower in the Touraine, partly because almost all the wineries are run by small family businesses who are passionate about what they do, and partly because vines aren't nearly so much of a monoculture in this area. However, I wanted to know if my impression was backed up by actual practice, so I contacted a few of the winegrowers we know to see what they said. Although none of them are certified organic, they range in practice from organic principles to a more pragmatic approach to using pesticides if they judge the health of the vines and the grapes require it. What they all have in common is a close personal involvement with the management of the vines and a strong commitment to making the best wine they can. They say you can't make good wine if your vines aren't healthy and the grapes aren't in good condition.

 One of 'our' winegrowers said that he treated his vines 9 times during 2012, due to the poor conditions during the spring and summer. He was quick to point out though, that many organic producers had to treat their vines twice as often. For both regimes the cost was considerable.

The equipment used to spray vines has developed alongside the pesticides. Nowadays, the application is much more precise, and there is far less drift with modern sprayers. 'Our' winegrowers take issue with the report's claim that pesticide usage is increasing year on year. Their experience and practice is that it is decreasing. Vine management techniques improve every year, and they make sure they stay up to date. They are not stuck in the old ways if the old ways are detrimental to the sustainability of their industry and the quality of their product. They embrace new methods and new research when they are convinced it makes sense. Those who use modern pesticides also say that they believe there is a good deal of progress being made in researching new products that are much less blunt instruments than some of the old products. They are all very uncomfortable with the idea of GMOs however, and don't see vines genetically modified to resist disease as the way forward.
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Yesterday I went to the dentist for the first time since I've lived in France. Yeah, yeah, I know your dentist tells you to visit every 6 months for a check up but since the dentist in Preuilly very quickly ascertained there is nothing at all wrong with my teeth, you can perhaps appreciate why I only go every few years. Luckily I have teeth that rarely give me trouble, and the dentist had so little to do for me that he didn't even charge me!

Wednesday, 20 March 2013

Walnut Oil Cake

Just recently I found myself with a surfeit of walnut oil and some aging buckwheat flour, neither of which have a particularly long shelf life. Around the same time Simon pointed out a recipe by Dan Lepard that he thought looked rather interesting.

Ingredients for Walnut Oil Cake. 

Dan indicated that the ingredients for what he called Spiced Olive Oil Cake were fairly flexible, so I merrily substituted my way through the recipe. My list of ingredients was as follows: 3 eggs, 150 g dark brown sugar, 150 ml walnut oil, 30 ml cold water, 2 handfuls chopped walnuts, 100 g almond meal, 100 g buckwheat flour, 1 tsp baking powder, 2 tsp quatre épices. To make the cake I followed Dan's method.

To serve the cake I first dribbled a tablespoon of liqueur de noix over the top. Then I mixed 1.5 tbsp liqueur de noix into 50 g icing sugar. Once smooth I added a box of cream cheese (fromage à tartiner) and beat it in. Rather than use it as frosting, I simply cut the cake into wedges and served a dollop of the cream cheese mixture on the side. This meant I didn't have to refrigerate the leftover cake, just the cream cheese, and the cake stayed fresher for longer (refrigeration doesn't do baked goods any favours). Like all oil based cakes, this one improves with keeping a day, and keeps very well for several days.

Coeliacs will notice that my version is friendly.

Tuesday, 19 March 2013

Reptile Health and Safety

We have two 300 litre cuves (tanks) for rainwater collection at the orchard. They have lids on, but every now and then one of the resident Common Wall Lizards Podarcis muralis will find a way in. If I don't make sure there is a stick to provide an escape route they can drown. I think what must happen is that they get too cold to manage the climb out, and if the water level is low, it's probably too smooth and vertical. Unfortunately, about once a year, I find a sad little floating body. It's always the juveniles, who I guess have less reserves of energy than the adults. Sometimes they are unlucky, and the wind will have blown the lid off and the safety escape stick out onto the ground.

Monday, 18 March 2013

L'Auberge de la Source, St Flovier

The day we went to see the wall paintings in the Chapelle de Tous les saints with Niall and Antoinette we had also arranged to lunch together, along with Tim and Pauline. Antoinette recommended the Auberge de la Source in the nearby village of Saint Flovier. She and Niall had dined there a couple of times in the past, but neither Simon and I nor Tim and Pauline had eaten there before. In the event, Antoinette and Niall didn't join us, as they had some last minute work come in, but we went off to Saint Flovier to meet Tim and Pauline as arranged.

Pauline and I discuss the pot plants out the front.

We were very favourably impressed. The day we were there the menu was tuna in brick (a North African crispy pastry) served on a salad, a generous serve of rich and hearty beef casserole with mashed potato (I suspect the mash came out of a packet) and a very simple, but very delicious apple tart. Cheese and wine is included, but coffee is extra.

The menu changes every day.

Like most village restaurants, this is a husband and wife operation, with him in the kitchen and her doing front of house. The service is friendly and the restaurant and bar attractive. We enjoyed it very much, as it is one of those places that charges a standard price (€11.50), but provides a meal that is a cut above average -- good quality, simply but well presented, and dishes that are a bit more creative than the usual run of the mill offerings. It is deservedly in Routard, the ever reliable French restaurant guide that lists restaurants of all sorts so long as they offer good quality at a reasonable price. It's not on the main road though, so you have to know that it is there. St Flovier is one of those places where the centre of town ie the market place, is one street back from the main thoroughfare. The auberge faces on to the market place, opposite the church and the town hall on the other sides.
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Loire Valley Nature Updates: a new entry for Saddle-backed Bushcricket Ephippiger ephippiger has been added.
A habitat photo has been added to the Violet Helleborine Epipactis purpurata entry.
A new entry has been added for Drone Flies Eristalis spp.

Sunday, 17 March 2013

Dit Bonjour à Claudette

Yesterday we trekked across the Brenne and the Sologne to pick up a sister for Célestine. After months of scouring LeBonCoin we have finally found another Traction Avant in the right condition for the right price. Her name is Claudette, and she is 3 years younger than Célestine.


Her motor and gearbox are in superb condition but she's not ready to take out with clients just yet. We've left her in the capable care of Doctor Traction over in Chateauroux. His first task is to sort out the brakes, which we have to admit do stop you amazingly well: they aim you into the ditch at the right hand side of the road. Next, the gear linkages need tweaking to allow a change from first gear to any other gear but reverse, and to stop her jumping out of second and third. Finally, there is some tinworm and problems with the doors, but we will send her to another specialist for that. Hopefully she'll be home and ready to start work in a couple of weeks time.

In the meantime, we need to buy new carpets for her, and find a garage somewhere near Tours so she and Célestine don't have to do so many kilometres. If anyone knows of a garage for rent in Veigné, Saint Avertin or Chambray lès Tours, please let us know.

Saturday, 16 March 2013

Maggies

 Maggies walking across a lawn, listening for grubs to pounce on.

The Australian Magpie Gymnorhina tibicen is an instantly recognisable feature of the landscape just about wherever you are in the country. Unlike the Eurasian Magpie Pica pica, which is a member of the crow family Corvidae, Australian Magpies belong to a family of large shrike or crow like birds called the Cracticidae, which are restricted to Australasia. They are highly intelligent birds, perhaps as clever as dogs, and are just as happy to live in proximity to man as in the outback or the bush.


Their warbling and carolling (and the persistent nagging call of young begging for food) is unmistakeable. I've no doubt it is a sound unique to Australia that is much missed by many expats. What they won't miss is the occasional male Magpie whose testosterone rages out of control, causing him to attack pedestrians and cyclists within 100 m of the nest. Whenever one of these rogues moves in to the neighbourhood, walkers are well advised to wear hats with fake eyes painted on them and cyclists need to attach cable tie spikes to their helmets like this if they are to avoid being violently dive bombed and pecked. It's enough to make a kid take the extra long way round to and from school, I can tell you. Ian Fraser, over on Talking Naturally, points out that this strong black and white coloration often indicates a creature is agressive.


PS: When I was searching for recordings of magpies calling I came across some birdsong ringtones for mobile phones -- I am so tempted to get the maggie one!

Friday, 15 March 2013

The Rabbito

Back row, left to right: chicken legs and breasts, rabbit legs, chicken gizzards and necks (in plastic box). Front row: whole chickens (with giblets and heads), a guinea fowl just visible on the right.
This is the market stall where I regularly buy whole chickens (requesting that the head is removed), chicken necks (very cheap, make great stock and have a surprising amount of meat that can be picked off) and the occasional slice of rabbit terrine. I see them at the Preuilly market, and at Loches.

The Fouquet's, from nearby Abilly, raise poultry and rabbits for the market. They do a lot of value adding by making terrines and sausages.
Back row, left to right: shredded rabbit paste (rillettes de lapin), shredded goose paste (rillettes d'oie), rabbit white sausages (boudin blanc au lapin) and rabbit sausages (saucisse de lapin). In front, rabbit cocktail sausage rolls (mini four au lapin) and rabbit pancakes (crêpe au lapin).

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Weather Update: yesterday I drove through a classic giboulée de mars on my way to the dermatologist in La Roche Posay (routine check for signs of skin cancer, nothing of significance to report). I had squally rain, a bit of snow and some hail, and it's jolly cold after our few warm sunny days not that long ago.
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Loire Valley Nature Update: a new entry for London Plane Platanus x hispanica has been added.
A photo has been added to the Early Spider Orchid Ophrys aranifera entry.
A photo has been added to the Emperor Moths Saturniidae entry.

Thursday, 14 March 2013

La Charcuterie

 The Charcuterie in Preuilly-sur-Claise, in the main street.

The charcuterie in Preuilly is well patronised and they have a good range of products. Most are made in house, some bought in. French charcuteries focus mainly on value added pork products -- often cured, but sometimes simply cooked and ready to eat. They also do salads and prepared dishes. This is because many of them, like the one in Preuilly, are also traiteurs (caterers).

In the window there is always an array of tempting prepared dishes. On this day there was anchovy pizza, quiche Lorraine, feuilleté jambon (ham in flaky pastry), feuilleté fromage chèvre frais (fresh goats cheese in flaky pastry), rillons (slow cooked cubes of pork), fillet of sole with Dieppe style sauce, paupiette de dinde aux champignons (turkey parcels with mushrooms), tongue in some sort of sauce, coquilles st jacques (a classic scallop dish), hachis parmentier (cottage pie), hard boiled eggs in aspic, salmon and prawns in aspic and sausages and beans, all made in house.

I shop here about once a fortnight, buying all sorts of cured meat, terrines and patés, salads and occasionally something like a savoury pastry or soused herrings.

And in this cabinet we have baked custard, local goats cheeses (Pouligny St Pierre, Ste Maure de Touraine and Couronne Lochoise), wild boar paté with wild girolle mushrooms, grattons charentais (like rillettes, a type of pulled pork paste), persillé (parsley brawn -- the name means 'parsleyed', and also 'marbled'), rillettes de porc, plain sausages, brawn, two sorts of liver paté and pork fillet.

The place is owned and run by Régis Mas and his wife. In the usual way of these things, he works out the back in the kitchen and she runs the front of house. They live over the shop.

Bayonne ham is the most prestigious of French dry cured hams, and Vendéen comes a good second. Four wafer thin slices of ham to go with lunch will cost less than €2.

Wednesday, 13 March 2013

Wild Sorrel

This time of year traditionally presents a problem for those of us who grow their own food. Anything that is capable of overwintering is either getting a bit unappetising or has been eaten already. The new season's crops are only just being sown. In the old days, when people had to depend on their own resources and couldn't supplement with vegetables brought in from gentler climes, it got a bit lean in February, March and April. So what did people do?

Baby sorrel leaves, washed and ready to be added to a salad.
Well, one of the things they did was forage in the wild. This time of year is especially good for new season baby wild greens. Sorrel Rumex acetosa is a particularly tasty wild green in my opinion, and easy to identify. I happen to know that there is a little patch on the riverbank right in the middle of Preuilly, and in mid-March the leaves will be about 3 cm long. When they are this young they are ideal for adding to salads. The zingy acidity of the leaves combines very well with the sweetness of grated carrot and the earthiness of raw beetroot in a refreshing and colourful starter, or in place of lemon on fish.

Wild sorrel growing on the banks of the Claise River.
The flavour of Sorrel is due to its oxalic acid content - the same sharpness as in rhubarb. The older the leaves the stronger the flavour, which is why I like the baby leaves, with their pleasant tang rather than the mouth puckering, teeth jangling sourness of the mature leaves. The more intense flavour of the older leaves is usually dealt with by cooking. For example, in France it is traditional to stuff trout with sorrel and bake or poach the fish whole. Unfortunately, whilst cooking it undoubtedly mellows the flavour, the sorrel reduces to a sort of khaki smear, which is why I prefer to serve it fresh. The young arrowheaded leaves are such a pretty shape too and can be arranged most decoratively.

Close up of the leaves.
Sorrel, or oseille as it is known in French is a type of dock and is available in several cultivated forms as well as wild. Traditionally it has been added to other greens such as spinach, made into soup or pesto, added to omelettes and salads. Because of its oxalic acid content people with kidney or bladder stones shouldn't eat it, but rumours of its general toxicity are highly exaggerated. You would have to eat some outrageously impossibly large quantity of it to actually poison yourself.
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Loire Valley Nature Updates: a new habitat entry on Calcareous Grasslands has been added.

Tuesday, 12 March 2013

Tanker Tango

I came home from the baker's not so long ago, to discover that both the top and the bottom of the street were blocked by tankers delivering heating oil.
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Botanical Outing: L'Association de Botanique et Mycologie de Sainte Maure de Touraine is having an outing to the forest at Chambray-lès-Tours on Saturday 16 March. The focus will be learning to identify trees from their leaf buds. Meet at 14.30 in the carpark of Décathlon, just off the racecourse roundabout on the D910 in Chambray.
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Vandalism: I'm saddened to tell you that yesterday I went up to the gendarmerie to report that our car (the Scenic, not Célestine) has been vandalised. We normally park the car on our front courtyard, which is open to the street. Someone has taken a key or similar to the back door and scratched a big X and some squiggly random marks. The police were sympathetic and took all the details and some photos, asked sensible questions and said they would be in touch if they had any further information. They said no one else had reported anything similar, so hopefully this is an isolated incident. In Paris this sort of thing is commonplace according to a friend I ran into in the market place on my way home. I don't suppose people even report it there, but here in Preuilly, I felt it was worth making the effort to inform the police. I think the crime rate is slowly going up, with bored drunk youngsters beginning to make their presence felt, and there has been a spate of burglaries reported in the paper lately too.
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Loire Valley Nature Updates: a new entry for the Great Potter Wasp Delta unguiculatum has been added.

Monday, 11 March 2013

The Boyz are Back in Town

Last Thursday the male European Orchard Bees Osmia cornuta emerged as adults from their nest holes in our back door. These jet black bees, about the size of a Honey Bee Apis mellifera, and with foxy red fur on the abdomen and a tuft of white on their faces, are an incontrovertible sign of spring*. The males emerge a few days before the females, and use the time lag to establish territories. Cleverly, this one is staking out one of the drainage holes in our back door. It won't the one he emerged from himself, but more likely, he came from another group of holes nearby, the work of a different individual bee. He is checking for the scent of a female almost ready to pop her head out into the light. The hole is open, so a male has hatched from here, but there may still be unhatched bees in there.

It is this species and their many wild cousins such as some of the mining bees Andrena spp, along with the bigger bumble bees Bombus spp and Violet Carpenter Bees Xylocopa violacea, also emerging in the early spring, who will do the bulk of the pollination of our orchard and potager. Honey bees will probably only be responsible for about 10% of the fruit we get, and none of the vegetables. Even in industrial situations, such as the almond tree monocultures in California, the thousands of specially trucked in Honey Bees may only pollinate about about 30% of the crop. The rest is done by wild bees, which receive next to no encouragement to frequent these factory orchards.

This relatively low pollination rate is not because Honey Bees are threatened with extinction. It is because they actually aren't all that good at pollinating. Wild bees do it better, for a wider range of plants. In the days when the European policy makers are discussing whether or not to ban neonicotinoid insecticides either wholly or partially (just for crops attractive to bees), it is worth remembering that Honey Bees are not the only creature engaged in taking pollen from one flower to another resulting in fertilization and fruit production.

There is good evidence to suggest that neonicotinoids are bad news for Honey bees and Bumble Bees even in sub-lethal doses, but the scientists who dare to write about the fact that Honey Bee numbers are increasing globally say they have received hate mail, and at best from some quarters, utter disbelief. They point out that in places outside Europe and North America, Honey Bees are thriving, and pollination world wide is also happening perfectly effectively, with global food production increasing year on year, including in countries where neonics have been routinely used for over a decade. Yet somehow the public has become convinced that the Honey Bee is going the way of the Polar Bear.

Which is not to say there isn't a problem. There is, but it is to do with wild bee populations declining because of habitat loss and in some cases, disease. Much of this is down to modern intensive farming methods, which of course includes pesticide use, but being poisoned by neonics or any other insecticide is probably the least of most bee species' worries in the long term. Some of the problem is down to a rather surprising modern phenomena too. The area of land covered by trees is increasing in Europe and the native bees are not forest species.

Here in France, our native bees, which include Honey Bees (unlike North America and Australia, where they are introduced) thrive best in open flower rich grasslands, with species rich hedges and some open woodland (which includes orchards). Locally, a series of dry springs over the last decade, resulting in reduced wildflowers cannot have helped. More widely, too much coniferous or broadleaf deciduous forest or too big an area of intensively cropped land with no fallow margins, and bees do not thrive.

All I can do is read all the science and keep up to date with the latest research. I can make sure our orchard is a haven, with unstrimmed boundaries and as many wildflower species as will take up residence in the grass along with the bees. I can install bee hotels for the mason bees, keep patches of bare earth for the mining bees and keep an eye on old vole holes which may contain bumble bee nests. I don't use pesticides, but I have to accept that my farmer neighbours usually do. Let's hope they are also good enough professionals to want to work to encourage their local bee populations by giving them space to breed and forage. Let's also hope the upcoming CAP reforms allow and encourage them to practice wildlife friendly farming.

*Another incontrovertable sign of spring is cowslips in flower, and we saw them on Saturday in the Brenne.

Sunday, 10 March 2013

Corpulent, Provoking and Thirsty

Difficult to tell whether I'm describing the man or the motor really...

This is Simon in Namadgi NP with the Mercedes 4WD that was very kindly lent to us by his brother and sister-in-law during our recent Australian trip. Simon insisted on referring to it as Herman the Fat German.
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If you live within the EU, please consider sending your MEP a letter  before 13 March. That is the date the European Parliament votes on reforms to the Common Agricultural Policy. Sending the message via this link will register your support for reforms that allow and encourage wildlife friendly farming practices to flourish. We won't have another chance to influence farming policy like this for many years. Biodiversity matters, and establishing wildlife friendly farming practices as the norm is the single most important thing we can do to improve our environment. Europe has been a man made environment for thousands of years, and our wildlife depends on how we manage that environment.

I've linked to the page in English, but if you go to the top right of the page you can switch it to French. If you live in France you must do this if you wish to send the email. (Likewise for other EU countries.)

Saturday, 9 March 2013

Roger Lezeau 1912 - 2013

Yesterday we went to the funeral of Roger Lezeau. We first met Roger when he was already in his 90s. He wrote to us when we bought our house here, as he was the founder of the local history society (le Société Archaeologique de Preuilly), and had information he hoped we would be interested in. To some extent it was a ploy to encourage visitors, as he invited us to come and see him at his room in the maison de retraite. He could no longer go out and about, so people had to come to him. He was well known and well liked in the town, but in the last few years, as his deafness got worse, talking to him became increasingly difficult, and ultimately impossible. The last time I visited we exchanged notes, rather than spoke. His son Michel commented on how much of a problem it became too. He lives in Normandy, a very difficult situation if you can't just pick up the phone to chat with your father.

Roger Lezeau, photographed when we visited him several years ago.
Although Roger had celebrated his centenary last year, and would have turned 101 in just a couple of weeks time, he admitted to me several years ago that he was 'ready to go'. By this time unable to walk, with failing eyesight and hearing, he was bored. All the things he was passionate about -- historical research, drawing and painting, receiving visitors and chatting, were becoming impossible. There wasn't much he could do except watch television.

The officiating priest spoke well about his old friend of 40 years standing, followed by his son Michel and our friend Bernard, the current president of the Société Archaeologique de Preuilly.  As always, the obituaries and eulogies revealed snippets that we hadn't known about the man, for example, that he had been an active member of the Resistance during the Second World War. He had grown up in Preuilly, but was a young man with a young family, living in Paris at the outbreak of World War II. They fled south, to his grandparents' house on the market place here in Preuilly, and he continued his profession as a hairdresser, whilst secretly acting as a courrier for the Resistance. When the war ended, the family stayed, and at one stage he was a member of the local council. But once he was unable to look after himself and moved into the nursing home, the family property was put on the market. It was sold only a couple of months ago.

The other interesting thing we learnt is that Psalm 23 'The Lord is my shepherd' is sung completely differently in France. Not only is it a different tune, but a different style, more like a chant and reply. I only recognised it because the words are an exact translation. We didn't have a hymn book, but I heard the opening line 'le seigneur est mon berger' and realised where we were going. Simon, who misheard initially, spent a couple verses wondering why the Lord was a Belgian.

Friday, 8 March 2013

Acid and Fire

A brief spell of winter sunshine and the vibrant true colours of the shoots on this pollarded lime tree are revealed.

Thursday, 7 March 2013

Produits regionaux

Our local mini supermarket, Vival, stocks a range of locally produced products -- honey, organic apple juice, goats cheese, yoghurt, preserves, free range eggs. I buy the honey regularly, some apple juice every few months and from time to time the goats cheese.
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Loire Valley Nature Updates: the entry for Roe Deer Capreolus capreolus has been updated.

Wednesday, 6 March 2013

Scutie in a Box

One of the techniques favoured by really good insect macro-photographers is to set the subject against a white background. It has the advantage of highlighting peripheral details such as hairs, legs, antennae and wing venation unless they are very pale and putting the creature in strong contrast to the plain, uncluttered background. It also has the advantage of being truthful about the fact that it is a studio shot. Plain white backgrounds rarely exist in nature.

Studio shots are very useful for scientific records. They are a relatively benign way of recording details about a species without having to kill it. They are also able to be sent around the world much less problematically than an actual specimen. Of course, there are always instances when only a specimen will do, but more and more scientists are coming to terms with recording or even identifying insects from photos wherever possible.

The plain white studio is achieved by using an open box made of white, slightly shiny card. You can do it indoors with a captured insect, but it is portable enough to do in the field or field lab too. Once the box is in place you set up your lights, flashes and reflectors, put the camera on a tripod and attach a remote trigger cable. The insect, who may have been given a spell in the fridge to slow it down, is brought out and placed in the white box. The photographer snaps away until satisfied and the insect is released back where it came from (or occasionally escapes before the session is finished).

Once the photo is downloaded (or is it uploaded?) to your computer you run it through Photoshop for a bit of post-production. For these photos I used some of the tips outlined by Ted C MacRae in his blog Beetles in the Bush.

Since I don't have a proper SLR camera, only a Fuji Finepix, which is a bridge type camera (more complicated than a compact point and shoot, but without interchangeable lenses or really practical manual controls) I don't often bother with full-on studio shoots. Usually I take hand held shots in the field, with the camera set on auto and hope for the best. I'm used to the camera's foibles and reasonably adept at predicting what the insect is going to do and what the best angle for light is going to be, so I get quite a few photos that are fine for screen viewing, but not jaw-droppingly gorgeous like Piotr Naskrecki, for instance.

Anyway, to cut a long story short, one morning I got up and discovered a scutie (aka House Centipede Scutigera coleoptrata) trapped in the white porcelain laundry trough. Ha! I thought -- I can treat this like a white studio box and take some better photos of this fascinating beast. All my other photos are of scuties lurking in fairly dingy corners, and are very grainy due to low light conditions. The resulting photos are nowhere near like real studio shots, as I just used the ceiling light and the on-camera automatic flash, but they are significantly better than my previous efforts for this species, so I am happy.

No scuties were harmed in the making of these photos, and the specimen was offered a dishcloth draped over the edge as an escape route. For more discussion on taking insect photos with a point-and-shoot digicam see The Bug Geek and Alex Wild at Myrmecos.

Tuesday, 5 March 2013

Crane Central

Yesterday was bee-u-ti-full! Clear blue skies and the car thermometer registered 23°C (although Simon made sure to point out that Accuweather said it was only 14°). I took the opportunity to spend the afternoon down at the orchard.

This Lizard Orchid leaf rosette in the neighbour's orchard is quite substantial. All the orchids have responded to the wet weather by putting on generous growth.

There were Brimstone butterflies leaping about all over, as well as the occasional Comma and Peacock. I discovered that the Common Winter Damselflies like to warm up on the corrugated iron sheets that are laid on the ground to provide basking places for reptiles and shelter for voles. There was a Red-tailed Bumble Bee queen checking out my French style neatly tied bundles of prunings, although sadly not my extremely artistically arranged bumblebee snugs (made from terracotta pots, small logs and moss). European Wall Lizards scuttled about.


Best of all, several flocks of cranes flew over while I was down there, and more came through after I came home. Simon got some nice photos from our driveway. I estimate that maybe a thousand cranes in all passed over our orchard and house. They navigate by flying up the line of the small stream that runs past Fontbaudry, and between our two properties. Some of the flocks were losing height over Preuilly so they spent some time milling about catching a thermal above the chateau.


Monday, 4 March 2013

Lifesaver or Deadly Poison?

Violet Oil Beetles Meloe violaceus will be out in the ancient woodlands soon, seeking each other out to mate. These lovely irridescent beetles are very visible for a few weeks, often around Wood Anemone Anemone nemorosa, which is flowers at this time of year, and is their favourite food.

Male oil beetles have 'elbowed' antennae, used for gripping the female.

Oil Beetles are so called because they are part of a family which protect themselves by synthesising a deadly poison called cantharidin in their bodies. If threatened they ooze orange 'blood' from their joints. A minute amount ingested by a mammal works like viagra (Spanish Fly is in the same family of beetles), but even very small doses can kill, as it is as poisonous as strychnine. The cantharidin laden body fluid most commonly causes blisters (hence their other name of Blister Beetles) when the beetles are touched. Mostly though, predators know to avoid these dangerous creatures.

Mating Violet Oil Beetles in the Forêt de Preuilly, the much larger female on the left.
Female Oil Beetles don't initially have much cantharidin. They receive it as part of the sperm package when they mate, and then coat their eggs with it to protect them. Male beetles are packed with the poison, but the exact process by which they manufacture the cantharidin is not fully understood.

Recently there has been some promising new research, and it seems that cantharidin may be a useful anti-cancer drug. It's early days yet in the research, but mice with cancer have been treated with a compound extracted from meloid beetles, and the results have been remarkably good.

Sunday, 3 March 2013

On This Day in Australia




Hope you weren't expecting something exciting. 1988 was the bicentenary of European settlement in Australia. Every community was expected to have a bicentennial project and there was a lot of money available to facilitate the event. Inevitably, some communities struggled to come up with a truly engaging proposal.

This memorial commemorates the first Governor of New South Wales, Arthur Phillip, and his team pitching tents in the rain. The point of the memorial is that this humdrum event was very early (within the first few weeks) of the colony being established at Port Jackson (aka Sydney Harbour) and Phillip's second in command, John Hunter, would become the second Governor. One of the other ship's officers recorded this event in his diary of an exploratory voyage up the coast and rivers north of Sydney.

Saturday, 2 March 2013

Rasp Fern

I spotted this gorgeous fern at the Australian National Botanic Gardens in November. It is a Rasp Fern Doodia media, native to the north Queensland coast. The attractive pink colouring is flavinoid compounds to protect it from sunburn on young growth. The fern was first described by the great late 18th - early 19th century botanist Robert Brown, who travelled with Matthew Flinders* on his voyage to circumnavigate and chart the entire Australian coast for the first time. Ian Fraser has written a terrific post about Brown and his amazing career over on Talking Naturally if you are interested in learning more about the history of Australian botanical exploration.

*Apart from the scientific opportunities it offered, the purpose of the voyage was to steal the march on the French claiming territory in New Holland, as Australia was then known. The French were nosing around, and they were at war with the British. Curiously, Flinders was travelling on a French passport (see here for a translation of the document, with a link to the original French), as the British Admiralty considered it would be safer! The passport deal was reciprocal, as the simultaneous French expedition to Australia lead by Nicolas Baudin could brandish their British passport.
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Loire Valley Nature Updates: a new entry for Common Eurasian Crane Grus grus has been added.
A new entry for Crested Tit Lophophanes cristatus has been added.
A photo of crop protection added to the Wild Boar Sus scrofa and Roe Deer Capreolus capreolus entries.

Friday, 1 March 2013

Wildlife Watching in March in the Touraine du Sud

The big Violet Carpenter Bees Xylocopa violacea will emerge and start looking for nest holes. By of the end of the month we should have rust and black Mason Bees Osmia spp too. They'll be checking out smaller holes in the exterior walls of your house and outbuildings. Neither species does any harm to a building, and Mason Bees in particular are probably more important pollinators of fruit trees than Honey Bees Apis mellifera. Please do all you can to make their lives comfortable and safe -- installing a bee hotel will almost certainly be successful with Osmia spp and the later emerging leaf cutter bees Megachile spp.

Violet Carpenter Bee in a friend's garden.
Some Common Cranes Grus grus have already made the trip, but many will still be migrating throughout March (yesterday 17 000 birds were counted by a single observer to the south-west of us). While you are looking up you may also see Common Buzzards Buteo buteo, soaring in pairs, establishing pair bonds and making their mewing call (you will recognise it from its similarity to the standard hawk soundtrack in American films and television programmes).

Snakeshead Fritillary on the island in the River Indre at Pont de Ruan.
By end of the month lots of lovely things with be flowering: Cowslips Primula veris, Grape Hyacinth Muscari neglectum, Sweet Violet Viola odorata, wild pansies Viola tricolor, tiny Early forget-me-nots Myosotis ramosissima, blackthorn Prunus spinosa, sallows Salix spp , and most special of all, on water meadows -- Snakeshead fritillaries Fritillaria meleagris. The southern Touraine is home to the largest colonies in the world of this rare and declining plant. If you time it right (late March, early April) and it is a good year you can see hundreds of thousands of them in the wet grassland on certain sites near Chinon (on the Vienne between Savigny and where it joins the Loire at Candes St Martin).

Wild Grape Hyacinth in our orchard last year.
Remember to check yellow butterflies at this time. Brimstones Gonepteryx rhamni are a well known early spring species, but I've noticed that the first generation of Clouded Yellows Colias crocea also appears now too.

Brimstone butterfly.
The weather in March is normally cool (average maximum temperature 12°C), and days are often overcast (there is usually less than 150 hours of sunshine for the month).
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The mairie will be distributing garbage bags at the salle des fetes in Preuilly on Tuesday 5 March. If you live in Preuilly, don't forget to pick up your allocation of yellow recycling bags and black household rubbish bags.
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Loire Valley Nature Updates: a photo and information on Clustered Brittlestem Psathyrella multipedata has been added to the Psathyrellaceae Fungi (Inky Caps) entry.
A new Habitat entry, on Rural Tracks (chemins ruraux) has been added.