The most recent Loire Valley Cake and Bake Club meeting was hosted by Lisa at Boussay. She chose 'flowers' as her theme, which we all found extremely challenging.
Admiring the cakes before we all tuck in.
I made cereal bars, full of seeds that would grow into flowers. She made a lavender angel food cake, improvising the cake pan by using a coke can in the middle of a spring form tin.
Lisa demonstrates the correct method of cutting angel food cake,
which none of us non-Americans knew.
1 comment:
It was a great start for the new club arising from the ashes of the Clandestine Cake Club. Here's the blog post about it:
http://loirevalleycakeclub.blogspot.com/
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