The local butcher is Thierry Boutault. That's him in the photo above, prepping pork chops for me. His shop is in the Grande rue, Preuilly sur Claise. I like him and his carefully sourced local meat and shop there often. He is usually prepared to have a chat about more than just the weather and it's good French practice for me. It's rare to go in there and be the only customer, so I also enjoy eavesdropping on others' conversations with him, how they order and what they order.
A range of meat on display above. The two cuts closest to the camera are 'part leg of lamb for grilling or roasting' and 'boned rolled roast pork'.