Patonga is a small village just south of Woy Woy, on the shores of Brisbane waters.
The Patonga fish and chip shop
Last December we went there with my father for lunch at what turned out to be one of the best fish and chip shops this side of the moon. It's rare that a fish and chip shop will serve excellent fish with excellent chips to match, but our $48 (about €30) bought us a pile of seafood and potatoes we couldn't have jumped over if we'd tried, which was excellently cooked and as tasty as all get out. It wasn'tjust fish, either, but fish, calamari rings, prawns, potato scallops and chips. Ace. And enough for me to have reheated for dinner (and a little garnish on breakfast the nest day).
The view from our table
Lunch is served - Susan and my father consider further hardening of the arteries.