Here is a small selection of the fungi we saw in the Foret de Preuilly on 4 November. Colin and Elizabeth joined us and have already
blogged about it (
twice).
In Jean Bouton's left hand, the highly regarded edible species Caesar's Mushroom Amanita caesarea. In his right hand, possibly the most iconic mushroom of them all, the Fly Agaric A. muscaria, only eaten by thrill seekers and the foolhardy. Don't get them mixed up!
Leafy Brain Tremella foliacea -- just like silicone sealant.
Orange Peel Fungus Aleuria arancea.
Stocking Webcap Cortinarius torvus (Cortinaire à chaussette in French).
Upright Coral Ramaria stricta (Clavaire droite in French).
Think this looks like a tasty Field Mushroom
Agaricus campestris? Think again. This is a Yellow Stainer
A. xanthodermus, clearly showing the strong yellow stain formed when the base of the stem is cut. This mushroom will not kill you, but your digestive system will not thank you for sending it through and will try to eject it as quickly and violently as possible.
Fraussie Grouet, a keen mushroom forager who writes the blog
Aussie in France, asked me if I could find out from the experts what their opinion was on cutting or pulling as a method of gathering mushrooms, and so I put the question to Jean Bouton. He said he knew there was two schools of thought, but he would recommend taking the whole thing. His reasoning is that it does no significant harm to the fruiting bodies remaining and you are sure that you can make an identification if you have all of it. For ceps, he thought it was a reasonable compromise to cut them as low as possible, but it wasn't really best practice. Covering the remnants of the cut stem served no real purpose according to him.