Sunday, 15 February 2015

Here and There: Bakeries

 Above, the bakery in the small town in Australia where I grew up. 
Below, the boulangerie pâtisserie in Preuilly.
To read our post about the history of boulangeries and bread in France click here.
To read our post about parking right outside the bakery in France, even if it is a no parking zone, click here.
To read our post about the typical calico bread bag that is used by many in France click here.
For more pictures of the boulangerie, including an interior click here.
For a post about French Christmas cakes from the pâtisserie click here.
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A la cuisine hier: I made a bean and red pepper taco filling, but used it to fill little triangles of brick. Crispy and spicy.

2 comments:

  1. Here i think it would be good to show the contrasting products available :-)

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    Replies
    1. Doh! I never thought of that! You are right of course.

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