Tuesday, 24 December 2019

Christmas Eve Dinner


Last year's Christmas Eve dinner for two:

Flashed beef flank steak from our local butcher topped with homemade foie gras, served with roasted cherry tomatoes, peas and pommes boulangère.
Flashed beef flank steak topped with foie gras served with roasted cherry tomatoes, peas and pommes boulangere. Cooked and photographed by Susan from Loire Valley Time Travel. https://tourtheloire.com

Christmas cake with winter spiced custard.
Cooked and photographed by Susan from Loire Valley Time Travel. https://tourtheloire.com

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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.

2 comments:

Ricks Carson, Atlanta said...

Yum.

Susan said...

Yes it was! Served with oysters to start.

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