Last year's Christmas Eve dinner for two:
Flashed beef flank steak from our local butcher topped with homemade foie gras, served with roasted cherry tomatoes, peas and pommes boulangère.
Christmas cake with winter spiced custard.
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private guided tours of chateaux, gardens, wineries, markets and more please
visit the Loire Valley Time
Travel website. We would be delighted to design a tour for you.
2 comments:
Yum.
Yes it was! Served with oysters to start.
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