Monday, 9 June 2014

The Offal Butcher

At Loches market there are many butchers trucks. They sell the usual beef and lamb, a couple sell horse and goat, some specialise in poultry and rabbits, others in pork. This one specialises in offal. Not just tripe as the name suggests, but feet, heads and innards of all sorts. As you can see, there is a queue for his products.
**********************************************
French Expression: Valoriser = to add value to (either by developing something or by educating people so that they hold something in higher esteem). It is often used by heritage and nature conservation organisations as one of their missions.

2 comments:

  1. I've been trying to avoid doing this....
    but the temptation has got too much to bear....
    "That's an Offally Langue Queue!!

    ReplyDelete
  2. Tim: LOL. That is totally OK :-)

    ReplyDelete