Monday, 15 February 2021

A Conversation About Bread

Buying bread at a vending machine, Indre et Loire, France. Photo by Loire Valley Time Travel.
Buying a baguette at a vending machine.

Recently I had the pleasure of having a conversation about bread with Annie Sargent from Join us in France. Annie recorded it as one of her weekly podcasts, and you can listen to it here [link]. 

To read the notes I made for Annie to guide the conversation click here [link].

Organic bread at a market, Indre et Loire, France. Photo by Loire Valley Time Travel.
Organic bread at the market.

 

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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.

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3 comments:

Colin and Elizabeth said...

All you wanted to know about bread and more. Interesting.

Carolyn said...

I listen to Join us In France every week and it was such a nice surprise to hear your voice yesterday. One of my favorite topics, bread.

Susan said...

Great to hear you both enjoyed it!

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