Sunday, 24 February 2019


Photographed by Susan from Loire Valley Time Travel.

On our road trip up and down the east of Australia visiting friends and relatives November 2017 to January 2018 we overnighted one time at Glen Innes in New South Wales. It turns out that a company called Ausgoat has their headquarters there, so I photographed it. They are dealing in goats for meat, unlike here in France, where goats are for milk and if I want goat meat I have to actively track it down.

Photographed by Susan from Loire Valley Time Travel.


For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.


chm said...

Isn't goat meat stronger tasting than mutton, lamb, veal, beef or pork meat?

Susan said...

I wouldn't have said it was stronger than mutton or beef, but since I invariably make it into Jamaican Curry Goat, I'm probably missing the nuanced differences.

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