Removing the last piece of the hangar was so momentuous that I thought it should be preserved in moving pictures. As with all the pictures of the roofing, I had to wait until I was home before I could load this up.
This was taken using my still camera, not a video camera. This is why the quality is a bit hazardous, but it should give a taste of how things are done.
French Restaurant Research - Cheryl and Brad run Allure on Currumbin, a highly regarded French restaurant on the Gold Coast, Australia. Earlier this year they visited France to see for...