Friday, 17 October 2025

An Update on My Treatment

Today is the end of week 6 of 7 of my treatment, leaving me just 7 days to go.

This is because I missed one day while they we doing monthly maintenance on the zapper (I assume putting more particles in it) and again on Monday, when the machine wasn't functioning. Unfortunately, they didn't let us know until I was half way to Tours, so I had a swap of taxis in Veigne and came home again.

Yesterday the taxi diverted to pick up another passenger in Loches. This happened while I was there


I have found the past 3 weeks really difficult. It's only the past couple of days where my digestive system has stabilised, and before that I was having to be tested at the hospital then sent off to do more drinking. I was beginning to think that they suspected I wasn't preparing properly, but when I showed them a list of my previous 4 days consumption they softened a lot. From my list of prohibited food I further omitted all dairy, all wheat, all veg except potatoes, and coffee.

That left me with spuds, rice, chicken, white fish, processed white ham, and cordial. For some strange reason, I'm also allowed quince jelly, so I've been having that on rice crackers for breakfast. A couple of times I have snuck in an egg white omelette, but that's about it. It was 4 days of that and 3 kinds of diarrhoea medication before I settled down.

Still - I'm almost there. Roll on my finishing day.

Thursday, 16 October 2025

Grasshoppers at la Cabane

La Cabane is a Zone Naturelle d'Intérêt Ecologique, Faunistique et Floristique that I have been monitoring for some years. It is grassland with scrub, surrounding a former kaolin extraction pit which is now full of water. The site is waterlogged in the winter, hot and dry in the summer. In early September Ingrid and I visited to survey for the caterpillar food plants of a rare moth. We didn't find any of the target species but we did take the opportunity to record and photograph these grasshoppers.

Broad Green Winged Grasshopper Aiolopus strepens (Fr. Oedipode autumnal or criquet farouche):  The hind tibiae are red, the femora particularly thick, and the wing cases have a characteristic clear contrasting pattern of two pale spots. The wings are bluish at the base and have a dark spot at the tip. The species is found in the southern half of France, and Corsica, on hot dry sites.

Broad Green Winged Grasshopper Aiolopus strepens, France.

Broad Green Winged Grasshopper Aiolopus strepens, France.
Photo courtesy of Ingrid de Winter.

Jersey Grasshopper Euchorthippus declivus (Fr. Criquet du brome): A species that favours long grass on dry calcareous soil. Typically they have wings that are shorter than their abdomen, but long winged individuals are sometimes seen.

Jersey Ggrasshopper Euchorthippus declivus, France.

Jersey Grasshopper Euchorthippus declivus, France.

Jersey Grasshopper Euchorthippus declivus, France.
Photo courtesy of Ingrid de Winter.

Jersey Grasshopper Euchorthippus declivus, France.
Photo courtesy of Ingrid de Winter.


Woodland Grasshopper Omocestus rufipes (Fr. Criquet noir ébène): This species is found throughout Europe and northern Asia. In France it is present in most areas, but absent from Finisterre and Paris and surrounds. The abdomen is green at the front, turning yellow in the middle and red at the tip. The legs often have some red too. This grasshopper isn't fussy and will live in a range of habitats. It can be found in hot arid grassland, rocky areas, but also damp grassland and fallow ground. Adults can be seen from June to November.

Female.

Woodland Grasshopper Omocestus rufipes, France.

 

Male

Woodland Grasshopper Omocestus rufipes, France.
Photo courtesy of Ingrid de Winter.

Wednesday, 15 October 2025

Walking in the Forest of Boussay

On a warm evening 19 September les Galoches walked 5 kilometres in the Forest of Boussay. We thought we might see some edible mushrooms, but none were spotted. Here is some of what we did see.

Forest, France.


Panther Cap mushroom Amanita pantherina (Fr. Amanite panthère).

Panther Cap Amanita panthera, France.


Agile Frog Rana dalmatina (Fr. Grenouille agile).

Agile Frog Rana dalmatia, France.


Managed oak forest.

Oak Forest, France.


Goldenrod Solidago virgaurea (Fr. Solidage verge d'or).

goldenrod Solidago virgaurea, France.


Walkers in broadleaf forest, France.


A humungeous tree stump.

Huge tree stump, France.

Tuesday, 14 October 2025

European Crane Fly

The European Crane Fly Tipula paludosa (Fr. cousin or Tipule des prairies) is the best known of hundreds of crane flies in the Tipulidae family of flies. They resemble gigantic mosquitoes with enormously long legs, and indeed are often mistaken for mozzies. But they lack the mouthparts to bite and are entirely inoffensive. Their larvae, known as leatherjackets, are capable of doing considerable damage to lawns, sports fields, arable crops and seedlings.

 

A female European Crane Fly Tipula paludosa, resting on the exterior wall of our house near the back door.

European Crane Fly Tipula paludosa, France.

The scientific name means something like 'abundant wetland spider'.

They are around 20 mm long, with exceptionally long hind legs. Their heads are weird and elongated and their grey thorax has dark lengthwise stripes. The wings have a very slight cloudiness and a brown leading edge.

 

Close up of the head.

European Crane Fly Tipula paludosa, France.

The European Crane Fly closely resembles the Marsh Crane Fly T. oleracea (Fr. Tipule potagère). They are a nightmare to separate if you are trying to accurately identify them, especially from photos. My colleagues and I spent several hours to-ing and fro-ing on Facebook discussing my photos. In the end we settled on T. paludosa because of the colour of the antennae ie they are reddish on the first two segments, then grey. Importantly, and how most are identified, T. paludosa has 13 antennal segments and T. oleracea has 14 -- but you will go cross-eyed counting them and the segment at the tip is easy to miss in a photo. Female T. paludosa have wings that are shorter than their abdomens, whereas T. oleracea's wings are longer. But because they always rest with their wings spread at an angle it is very hard to judge this character. There are supposed to be subtle differences in the wing venation too, but I'm damned if I can see it. Likewise in the shape of the eyes - but to see that you have to have a photo from underneath and face on. Of course, if you really have to know which species you have you must take a specimen and look at the genitalia under magnification. Crane flies are notoriously difficult and fragile, so very few people take the time.

The larvae are 3-4 cm long maggots known in French as 'vers gris' (grey worms) on account of their dirt grey colour. They are squishy but tough, hence their English name of leatherjackets. They don't have legs but shift along by contracting and extending lengthwise in quite an animated way. They live underground and eat the roots of plants.

 

Female European Crane Fly resting on the outside of our house last week.

European Crane Fly Tipula paludosa, France.

Adult European Crane Flies live for about a fortnight. They start appearing in June and can be seen until October. They tend to fly morning and evening, and favour damp habitats. Once the weather cools down in autumn they become more visible as they seek shelter, often entering houses. A female will lay several hundred black eggs, in batches of 5 or 6, as she flies or wherever she pauses to rest. The eggs will hatch in 15 days and the tiny larvae will go underground for the winter. In June they will pupate underground, finally emerging as adults in 2 or 3 weeks. The larvae are quite an important source of food for birds and amphibians.

 European Crane Flies' natural distribution is throughout Europe and they have been accidentally introduced to North America.

Monday, 13 October 2025

Baked Rice Pudding

 Homemade baked rice pudding. The milk has caramelised and been absorbed into the rice.

Homemade Baked Rice Pudding

Riz au lait is a French classic but it is a stove top risotto style pudding. The rice pudding of my childhood is much simpler, and baked in the oven, no fussing, faffing or watchful stirring required. We've been eating rather a lot of it lately, as it is something Simon's poor radiotherapy ravaged intestines can tolerate. Luckily it is a favourite with both of us.

 

Sugar and rice in the bottom of the pie dish.

Rice and sugar for rice pudding.

 

Ingredients

2 tbsp butter

¾ cup pudding/round/risotto rice

1/3 cup white sugar

4 cups milk

¼ tsp ground nutmeg

Method

  1. Heat oven to 180°C.
  2. Generously butter a deep oval pie dish.
  3. Tip the rice and sugar into the dish.
  4. Pour in the milk and stir.
  5. Sprinkle the surface with nutmeg.
  6. Place the pie dish on a baking tray and put into the oven.
  7. After 30 minutes remove and stir.
  8. Bake for a further hour. It will form a skin which the family will fight over because it's the best bit.
  9. Remove and serve quickly if you want the pudding to be at its sloppy best. The longer it sits the more the rice will absorb the liquid.

 

 Just out of the oven.

Homemade baked rice pudding.

 

Friday, 10 October 2025

On My Way pt2

I have an early start today. So early I  was able to take this photo from the taxi and post it here.


Today is day 25 of 35. Only another two weeks to go.

Thursday, 9 October 2025

Odd Fog

We wrote at Christmas 2018 and again in September 2022 about the effect the Loire River has on local weather. 

Yesterday, as I was on my way to the hospital, I saw a bank of cloud and thought "the Loire is up to its tricks again".


I was wrong. At Chapelle Blanche St Martin we drove into some quite serious fog.


Meanwhile, in Preuilly it was a beautiful sunny day.

Wednesday, 8 October 2025

An Unlikely Answer

I asked yesterday what people thought this plane was doing, near the Poland/Ukraine border. All the answers I received were eminently sensible, and therefore wrong.


This plane (and two similar) were flying a very narrow grid pattern, dropping baits dosed with a rabies vaccine in order to control the spread of rabies in foxes.

I was interested to note that the plane itself is Australian designed and manufactured. I hadn't heard of GippsAero before, but I am out of touch with many things Australian.

Tuesday, 7 October 2025

Fun with Maps

Regular readers will know I'm a bit of a map nerd.

There's a new mapping resource available on Géoportail which I am particularly excited about. Using the website https://www.geoportail.gouv.fr/donnees/lidar-hd-mnt you can get access to lidar information. At the moment it's pretty basic as far as resolution is concerned, but it is still a good tool.

Lidar stands for Light Detection and Ranging, and is a remote sensing technology that uses lasers to measure distances to objects on the Earth's surface. It operates by emitting laser pulses and measuring the time it takes for the light to reflect back to the sensor. One of the advantages is that it can be set up to show ground forms underneath vegetation.

For instance, you may remember the following blog post, about being shown the ditches that surrounded a now disappeared chateau near le Grand Pressigny. https://daysontheclaise.blogspot.com/2019/04/walking-round-invisible-castle.html. See if you can spot it on the following image:


Aerial photos show nothing, but on the lidar it's obvious. If you can't see it, or want to make a closer inspection, it can be found here.

The other map fun I've been having is with Flightradar24. I was having a whizz around, seeing if there was any excitement. This caught my eye: on (or near) the border between Poland and Ukraine. Mapping? Drone patrol? Border patrol? Something nefarious? Have a guess.



I'll answer tomorrow.


Monday, 6 October 2025

Pear and Walnut Cake

Pears and walnuts do very well in the Touraine and you will encounter pear and walnut trees everywhere -- in old orchards, around farmyards, in hedgerows. Some people have so many walnuts they take them to the artisanal crushing plant to have oil made. So in the autumn, the ingredients for this cake are easy to come by, and it uses both the nuts and the oil, as well as pears.


Me cracking homegrown walnuts.


This recipe makes a rather dense cake which keeps well and is actually better on the day after baking. Very easy, and quick to prepare except for the nuts (and you can 'cheat' by buying ready prepared nuts – buy walnut pieces rather than halves, as they will be cheaper and make no difference to the cake).

Makes 25 squares of cake

Ingredients
200ml walnut oil
200g brown sugar
4 eggs
200g sultanas
1 teaspoon quartre épices (a French spice mix of black or white pepper, ginger, nutmeg and cloves - substitute Mixed Spice or Allspice if unavailable)
300g self raising flour
200g walnut pieces (500g of unshelled walnuts will net you 200g shelled)
2-3 ripe pears, peeled, cored and cut into 1cm³

Method
1. Preheat the oven to 180°C. Line a 30cm square cake tin with silica baking paper.
2. Beat the oil and sugar until thoroughly combined, then beat in the eggs.
3. Mix in the spice and flour, then the pears, sultanas and nuts.
4. Pour the mixture into the prepared tin and bake for 55 minutes.
5. Cool the cake in the tin on a wire rack.
6. Turn the cake out onto a board when cold and cut into 25 squares.

Serve with Pineau de Charentes, a fortified wine somewhat like sherry, that is produced to the south west of us in Poitou.

Friday, 3 October 2025

Iodine Bolete

 

Iodine Bolete Hemileccinum impolitum, France.

Recently in the grounds of the Chateau de Chenonceau I came across a colony of large bolete mushrooms in a little grove of mature oak trees. When I first encountered them it was raining and their caps were very slimy. This made me think they were in the genus Suillus, but they grow under pines, so I was confused. I turned to the Facebook group Champignons du 37 for help, and overnight, I had a sensible suggestion as to what these mushrooms might be. By then, after a second visit, I had picked a specimen, so I had all the information necessary to confirm the mushroom's identity. Below is the suite of characters that all had to fit, or I could not say for certain I had Iodine Bolete Hemileccinum impolitus (Fr. Bolet dépoli). Syn Xerocomellus pruinatus.

Iodine Bolete Hemileccinum impolitum, France.

  • Cap slimy when wet, like suede when dry; brownish (can be light or dark) and covered in fine white fibres when young (may need a loupe to see); hemispherical when young, flattening with age; developing dimples and a lobed edge with age; 5 - 20 cm across.
  • Flesh cream, thicker than the tubes and not discolouring blue when cut. 
  • Fine (<1 mm diameter) evenly spaced somewhat polygonal pores.
  • Tubes pale yellow when young, getting stronger yellow with age.
  • Stem rough (covered in tiny scales) and thick (2 - 6 cm across); red blush at the bottom near roots, and sometimes at the top under the cap; no blue discoloration when cut.
  • Spores olive brown.
  • Strong odour, especially from the stem when cut (described variously as iodine or walnuts).
  • Associated with broadleaf trees, especially oak, in warm locations.

 

 

Iodine Bolete Hemileccinum impolitum, France.

To reach an identification (or to determine the species, as a mycologist would say) you need every one of these characters. That's why posting a photo snapped on your phone of a mushroom from the top is never going to get you an accurate identification, and why identification apps don't work for fungi. There are half a dozen lookalike species in this case, of which several are species where real confusion is possible.

Iodine Bolete Hemileccinum impolitum, France.

Iodine Bolete will grow in both calcareous clay and sandy acid soil. It is present although not common throughout Europe. The mushrooms appear in late summer and through the autumn.

Iodine Bolete Hemileccinum impolitum, France.


Iodine Bolete Hemileccinum impolitum, France.

For the record, this species is not toxic, but nobody bothers to eat it.

Thursday, 2 October 2025

Taxi for Simon

Every weekday for seven weeks I am catching a taxi-ambulance from Preuilly to Chambray les Tours for my radiotherapy treatment. It's about an hour each way, and is provided by the health service via our local ambulance contractor.

It's a direct, door to door, service. I get picked up about 75 minutes before my appointment, and get deposited immediately outside the radiotherapy department in plenty of time to check in (which is an automated process). The taxi then waits, and brings me home. If I had to pay for it, it would cost me 180€ each day, but I have a "bilan" from the doctor for 35 return trips which I just handed over to the taxi company. From there, all I have to do is tell them on Friday when my appointments for the coming week are, and the taxi magically appears when needed. Three times I have had to share the taxi with other people heading from this area to Tours for treatment, but that's not a problem. If I wanted to have a taxi to myself on those occasions I could, but I would have to pay for it.

Ambulance taxis in the dedicated radiotherapy parking area 

If there is a delay, they even take care of that. Like many businesses they are struggling to get staff, and sometimes there are delays caused by people whose treatment takes longer than expected. That was me last week, when it was two hours before I was in a proper state for being zapped.  There was also an occasion where because of staff shortages the taxi was over an hour late arriving chez nous, so they called the hospital to alert them.

Yesterday I got a "très bien" from the radiotherapist, which is a relief after last week. To mark the halfway point of my treatment I also had an appointment with the oncologist, who was very chirpy, and started the consultation with the word "félicitations". 

I think we're heading in the right direction.

Wednesday, 1 October 2025

Leopard Slug

Early one morning recently I was making my way on foot through Amboise and encountered a magnificent Leopard Slug Limax maximus (Fr. Limace léopard) on the footpath near the town hall. My guess is that it lives in the museum courtyard in a nice little damp crevice, and was on its way back from a night of gallivanting along the banks of the Loire (or working over the cafés along the Quai de Général de Gaulle).

leopard slug limax maximus, France.

Leopard Slugs are very large, up to 20 cm in length. This one wasn't that big, but it was more than 10 cm, and at 13 cm exactly average for Leopard Slugs. Their scientific name means 'largest slug', but in fact one of their cousins, the Ash Black Slug L. cinereoniger, is bigger. We get them here too, but they stick to the forests and are not seen in urban environments.

This one is a very typical pattern and colour, but they do vary quite a bit in terms of how stripey or spotty they are and how brown or grey they are. The thicker rounded front is called a shield, and hidden underneath it is a shell. These slugs take a couple of years to reach maturity, but then don't live more than a year after that.

Their natural range is Central Europe and North Africa, but they have been introduced to many other places, including Australia. Solitary in their habits, they live in damp environments, near water courses, in forests, parks and gardens.

Primarily they eat rotting, wilted and dead plants, moss, fungi and dead wood, but they have occasionally been clocked at speeds of 15 cm per minute as they hunt other slugs.

Tuesday, 30 September 2025

Cyclamens at Chenonceau

Cyclamens, Chateau de Chenonceau, France.

Every year we post photos of a carpet of cyclamens photographed somewhere in the Touraine Loire Valley to usher in the autumn. This year the cyclamens are in the grounds of the Chateau de Chenonceau.

Cyclamens, Chateau de Chenonceau, France.

Cyclamens, Chateau de Chenonceau, France.

Monday, 29 September 2025

Pear and Chocolate Mousse

If you have a pear tree that delivers a multitude of rather small pears, as we used to have, this is a useful recipe that I developed to use up what we had on hand.

 

Photo from our archive of our homegrown Beurre Hardy pears, ideal for this recipe and in season now.

Homegrown pears and apples, France.
 

Quarter, core and peel 10 small pears. Poach for 20 minutes in a syrup made from ¼ cup of red wine and ¼ cup of sugar, with half a split vanilla pod added. Meanwhile, melt a block of chocolate. Blitz the pears and syrup to a purée. Mix 250 ml of thick cream into the chocolate, then mix that into the pear purée. Serve with a sponge finger.

Photo from our archives of Doyenne de Comice pears and nashis (Asian pear) in our orchard.

Homegrown pears, France.

Friday, 26 September 2025

An Evening with Fabre

As any entomologist and many naturalists know, Jean-Henri Fabre was an extraordinary man. He worked as a teacher in the south of France in the 19th century, but his real passion was observing and recording wildlife behaviour. He wrote extensively and remarkably accessibly about the natural goings on around his home. I highly recommend reading him, either in French or in translation. You can find many of his essays and learn more about him in English on this site: http://www.efabre.net/

Actress performing a set about the entomologist Jean-Henri Fabre, France.

Not long ago my friend Richard invited me to an evening he was holding at his home. A friend of his was going to talk about Fabre and Richard knew I would be interested. I was having a busy week, with clients for chateaux walking tours every day, but I promised to make it to his evening with friends.

Boy am I glad I did! I was expecting a fairly standard, entomology conference style, lecture about Fabre the man and his legacy, or somesuch. What we were actually treated to was a performance, developed and delivered by Richard's friend, a professional actress and singer. She in turn, had been introduced to Fabre by Richard's partner, Patrick, and she had fallen in love with Fabre's writing.

Because the weather was inclement the performance was in the upstairs of Richard and Patrick's barn, a wonderfully rustic and intimate setting. We heard several of Fabre's stories, including one about a dung beetle, interspersed with the sounds of nature, and song. It was marvellous. At the end a hat was passed around for the audience to contribute as they wished.

Afterwards we all gathered around for drinks and nibbles, and discussed what other local venues would be suitable for such a performance next year.

Thursday, 25 September 2025

Hopefully, a Mystery Solved

*Warning. Bodily functions are about to be mentioned*

For the past 4 days I have been suffering from a very upset stomach. This is particularly distressing when taken in conjunction with my radiotherapy treatment, causing a delay in treatment because my bowels have to be empty, but my bladder full. This means the radiology nurses have been sending me off to have a poo, and then filling up with 4 cups of water in 10 minutes. It started last week when I was delayed getting to the hospital and my preparation was interrupted.

I was really demoralised by this, and I was at my wits end trying to work out why, all of a sudden, I couldn't get it right. I started this week feeling ambitious, and increased the amount I was drinking so I arrived fully ready to go. Unfortunately the problem wasn't solved, and Monday in particular was embarrassing to the point I was beginning to wonder if it was worth the effort. I had to reload 3 times, and my 8 minute treatment took almost 2 hours.

I was close to tears.

Then I had a thought... where was all that liquid coming from?

I wondered if drinking too much water could cause diarrhea. Checking Dr Google I discovered that when your body gets more water than it can handle, it can throw off the balance of salts, like sodium, that help control the fluids in your intestines. This makes water move too quickly through your system, which leads to loose, watery stools. Too much water can also water down the acid in your stomach, making it harder to break down food.

So yesterday I reduced my water intake, and bingo. I arrived at the hospital wondering if I had reduced it too far, but no. I arrived, was called, and 10 minutes later I was finished.

I just wondering why no-one at the hospital thought that force feeding me water was the cause, not the solution.

Today, hopefully, these doors will not be the doors to humiliation.





Wednesday, 24 September 2025

An Unusual Food Blog

I've written before about my new boring diet. Here's photographic evidence:


White ham (de fatted), mashed potato (as plain as possible) and boiled carrots. It was about all I could face yesterday.

Tuesday, 23 September 2025

On My Way

One of the most tiring parts of my radiotherapy treatment is the 150km round trip to the hospital and home. I have to do this in the passenger seat of a taxi 5 days a week.

At least the scenery is interesting.

Approaching La Celle-Guenand

Big skies


Village streets


Yesterday wasn't a good day for me. I had a badly upset stomach, and it took me ages to get my levels right. This meant an embarrassing and demoralising hour waiting for treatment and a really uncomfortable day. It continued into last night, so I'm slightly worried about today.