Thursday 15 September 2022

Organic Veggies

I get all our veggies from the Jardins Vergers de la Petite Rabaudiere. That's an organic market garden and orchard on the edge of town and their farm shop is open from 4pm to 7pm every Monday. They also come to the market in Preuilly on Thursday mornings. Here are some photos from my last visit.

Organic farm shop, Indre et Loire, France. Photo by Loire Valley Time Travel.
Michelin starred chef Jacky Dallais (left) buys his veggies here, as does my friend Manuela (right).

Organic farm shop, Indre et Loire, France. Photo by Loire Valley Time Travel.
The cabbages looked great and I bought one.

Organic farm shop, Indre et Loire, France. Photo by Loire Valley Time Travel.
What Jacky Dallais had in his basket.

Organic farm shop, Indre et Loire, France. Photo by Loire Valley Time Travel.
It's tomato time.

Organic farm shop, Indre et Loire, France. Photo by Loire Valley Time Travel.
Eloise munching her way through some green beans. Prior to my arrival she had eaten a red pepper and gnawed on a corn cob. After the beans were gone she had another red pepper. Mum Justine is manning the till.

1 comment:

sillygirl said...

Just yesterday - and probably today - I ate some green beans from our little patch in the back yard. Love raw green beans!

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