I get all our veggies from the Jardins Vergers de la Petite Rabaudiere. That's an organic market garden and orchard on the edge of town and their farm shop is open from 4pm to 7pm every Monday. They also come to the market in Preuilly on Thursday mornings. Here are some photos from my last visit.
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| Michelin starred chef Jacky Dallais (left) buys his veggies here, as does my friend Manuela (right). |
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| The cabbages looked great and I bought one. |
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| What Jacky Dallais had in his basket. |
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| It's tomato time. |
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| Eloise munching her way through some green beans. Prior to my arrival she had eaten a red pepper and gnawed on a corn cob. After the beans were gone she had another red pepper. Mum Justine is manning the till. |
1 comment:
Just yesterday - and probably today - I ate some green beans from our little patch in the back yard. Love raw green beans!
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