The Bredbo Pie Shop

I wrote yesterday about traditional Aussie meat pies. Thankfully these appear to be a thing of the past, replaced by well baked artisanal pies with good pastry, plenty of meat, and thick gravy.

The best we had were from the pie shop in Bredbo, on our way from Canberra to Cooma and then on to the South Coast. Big thick meat pies with nice flaky pastry, chunks of meat in a thick gravy, no sauce necessary. We didn't buy any to take away, but we had a pie each and shared a muffin for dessert. Excellent!!