Our posts on Sunday have an Australian theme. If you would like to see more, please click here.
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A la cuisine hier: We went to Chatellerault for our annual eye checkups and got back home starving at 2pm for lunch. It had to be instantaneous so lunch was smoked fish paste on baguette, a granny smith apple and a macaroon.
Dinner was oven roasted chicken legs rubbed with salt and Asian spices, potato wedges, brussels sprouts, cauliflower and whole onions, followed by warmed up leftover chocolate souffle.
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Loire Valley Nature: A new entry for the ubiquitous Wild Parsnip Pastinaca sativa has been added.
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