Jerusalem Artichokes and Leeks

If your aged neighbour gives you (f)artichokes and leeks, my advice is to make fartichoke boulangere. If you are not familiar with dishes cooked à la boulangère, this link gives you a recipe.

Any leftovers should be mashed or puréed and mixed with some creamy blue cheese, such as fourme d'Ambert, then more stock added until you have the consistency of a soup. Heat and ladle into bowls. Yum!

Yum

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A la cuisine hier: Simon made a fougasse topped with olives, onion, bacon and cheese and we served it with my carottes rapées and lettuce.

Roast baby onions, cooked in their skins and super easy to prepare.