This is the menu for September for our local primary school.
Items in green are organic, red are locally sourced or made in-house. All salads are made from fresh ingredients, all meats are from animals born, raised and butchered in France. The fish is from sustainable fisheries.
On Thursday 1 September the kids were eating melon, organic tomatoes stuffed in-house with local ingredients, rice, cheese and ice cream.
On Monday 5 September it was organic grated carrots in vinaigrette, veal stew, organic potato puffs, cheese and fruit.
On Tuesday 13 September they ate beetroot, pizza, cheese, and baked egg custard, all organic and vegetarian.
On Friday 23 September it will be salad nicoise (green beans, tuna, olives, tomato and boiled egg in vinaigrette), fish meuniere (fish dredged in flour and fried), sauteed vegetables, cheese, fruit.
3 comments:
Do they take OAP's...?? I first read Sept 22nd as Haggis!
Oh to be a student in France
Ingredients sound nice. The way they’re prepared is another story. I know all about institutional cooking! Alas!
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