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| Buying a baguette at a vending machine. |
Recently I had the pleasure of having a conversation about bread with Annie Sargent from Join us in France. Annie recorded it as one of her weekly podcasts, and you can listen to it here [link].
To read the notes I made for Annie to guide the conversation click here [link].
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| Organic bread at the market. |
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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.
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We are also on Instagram, so check us out to see a regularly updated selection of our very best photos.
3 comments:
All you wanted to know about bread and more. Interesting.
I listen to Join us In France every week and it was such a nice surprise to hear your voice yesterday. One of my favorite topics, bread.
Great to hear you both enjoyed it!
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