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Orchard News: Clafoutis production has begun, as of yesterday, with 500g of sour cherries going into 6 individual puddings. 1.5 kg sweet red cherries and 500 g sweet yellow cherries were turned into compote (stewed, in other words) last night. The birds got a lot of the yellow cherries, as I misjudged their ripening speed. The red cherries came from Tim and Gaynor's. 500 g strawberries made into icecream.It must be summer now, as I saw a large cicada sitting on the red currant bushes at Tim and Gaynor's while I was over there yesterday picking cherries. In our orchard we have one more sweet cherry to pick, which I think will be ripe in a couple of days, and four sour cherries which are just starting to have some ripe fruit. The nectarines are coming along nicely and it looks like I should get a good crop of the small white ones from the old tree by the potager gate.
4 comments:
I have never seen a cicada...
But I've got three ceramic spill holder ones...
post the photos...
post the photos...
post the photos...
please!!
I've not seen any cicadas but I have heard what we think are cicadas.
Are you putting any down in eau de vie?
Fly: Not real eau de vie, as I don't know anyone with a still, and I probably wouldn't have enough fruit. I'll definitely be making sour cherry liqueur though -- I've run out of my last lot, which was very good. Which reminds me, must put preserving alcohol on the shopping list...
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