... and thank you to everybody for you kind comments, friendship, and help over the year.This year we are not having a bird for Christmas, but a roast leg of lamb. Not traditional, but a firm favorite. We will probably be having pavlova for dessert, and the drink for this season is a sparkling nectar du rhubarb.
Simon & Susan
6 comments:
Happy Christmass, Susan and Simon
It's still Christmas Eve for a minute or two here in Vancouver. We've just cleared the kitchen after a yummy salmon with roasted lemon slices & red onion and Your Pavlova recipe for desert. Great success, thank you.
I'm looking forward to the coming year of your blog with more building adventures, touring, recipes, bugs, etc.
Merry Christmas to you both ... and to the lovely Célestine, of course. Enjoy your Christmas lunch! Martine
I read your blog regularly but don't comment - so here's a THANK YOU for sharing your adventures and discoveries. You are much appreciated!
A wonderful card. Merry Christmas to you and thank you for your terrific blog.
I hope you two had a very nice Christmas Day. Bundle up -- it's going to be cold tonight and tomorrow!
Happy Christmas, Simon and Susan, we're on our way to your neck of the woods any minute now .......
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