What do you use to spread Nutella?
Well, since our friend Liselle introduced us to the delights of Pylones in Paris, we use a green silicone Nutella spreader. As the staff at Pylones pointed out, it's great for butter (if it's soft), honey, jam and peanut butter. They didn't suggest Messmör, but that's because, in the nicest possible way, it comes under the heading of 'Weird Swedish Food' (scroll down to August 2007 in the link).
to enable you to hang or fix the spreader in a variety of
ways on the edge of your jar or plate.
The digestive biscuits are there because that's what I spread the chocolate hazelnut spread and the messmör on. They are also nice spread on crêpes, but I am not very keen on bread or toast spread with either. Butter and honey (miel) is what goes on toast.